Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
An excellent flour for cakes, biscuits and pastries.
Produced by roller milling the whole wheat grain and sieving off of the bran. This is a strong flour which retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Made from a hard wheat variety. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Refrigeration storage recommended to retain freshness.
Produced by roller milling the whole wheat grain and sieving off of the bran. This is a strong flour which retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Made from a hard wheat variety. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Refrigeration storage recommended to retain freshness.
White Unbleached Plain Flour blended with leavening agents (Monocalcium Phosphate Monohydrate, Sodium Bicarb) which acceptable additives under strict organic standards. Has a creamy colour, is more flavoursome than other self raising flours. Refrigeration storage recommended to retain freshness.
ACO Certified
20KG
White Unbleached Plain Flour blended with leavening agents (Monocalcium Phosphate Monohydrate, Sodium Bicarb) which acceptable additives under strict organic standards. Has a creamy colour, is more flavoursome than other self raising flours. Refrigeration storage recommended to retain freshness.
ACO Certified
5KG
Stoneground Wholegrain Plain Flour blended with leavening agents (Monocalcium Phosphate Monohydrate, Sodium Bicarb) which are acceptable additives under strict organic standards. Has a creamy colour, is more flavoursome and has a stronger texture than other wholemeal self raising flours.
ACO Certified
20KG