The whole barley grain with the inedible husk (or spikelet) intact. Easily stored for long periods under refrigeration to retain its nutritional value. How To Use Home...
Produced by coarsely milling the whole maize grain (corn) through the Maize Milling system into a gritty-textured meal, then sifting out the husk.
How To Use
Home baking including cornmeal and porridges, can also be combined with other ingredients to make varied polenta dishes.
20KG
ACO Certified
A hard rye grain with a protein level of approximately 12.5% and moisture content of less than 10%. Easily stored for long periods with its nutritional value intact.
How To Use
Home milling, bread, baking and cooking to make a porridge.
20KG
AC0 Certified
A hard variety wheat grain with a average moisture content of less than 12%. Easily stored for long periods with its nutritional value intact.
20KG
ACO Certified
A hard variety wheat grain with a average moisture content of less than 12%. Easily stored for long periods with its nutritional value intact.
5KG
ACO Certified
The whole barley grain with the inedible husk (or spikelet) intact. Easily stored for long periods under refrigeration to retain its nutritional value.
How To Use
Home milling, sprouting. To sprout: soak overnight, keep moist and sprouts will appear within two to three days.
20KG
ACO Certified