Prepared by rolling steam stabilised (at 100-102 degrees) oat groats to produce a large, thick, flat oat which retains texture after cooking. For longer life refrigeration storage recommended.
Prepared by rolling steam stabilised (at 100-102 degrees) oat groats to produce a large, thick, flat oat which retains texture after cooking. For longer life refrigeration storage recommended.
ACO Certified
25KG
Prepared by rolling steam stabilised (at 100-102 degrees) oat groats to produce a large, thick, flat oat which retains texture after cooking. For longer life refrigeration storage recommended.
The oat kernels are processed through steam and then rolled at .35mm thickness. These are the same as the Stabilised Rolled Oats but rolled thinner and are used in the same way.
800g
ACO Certified
The oat kernels are processed through steam and then rolled at .55mm thickness. These are ideal for muesli’s, a chewy porridge, muesli bars and also for general cooking.
Prepared by rolling steam stabilised (at 100-102 degrees) oat groats to produce a large, thick, flat oat which retains texture after cooking. For longer life refrigeration storage recommended.