Beetroot Sauerkraut is a fermented food containing cabbages and beetroots with spices. The fermentation process creates “good” bacteria, which is the main reason why this organic sauerkraut is packed with vitamins, potassium, calcium, and more. The “good” bacteria also helps promote good digestive health and boost the immune system. It is a great addition to salads, soups, sandwiches, and cheese plates.
|INGREDIENTS||Sauerkraut* (41%), water, sauerkraut juice*, vinegar*, beetroot concentrate* (2%), sea salt, onion powder*, black pepper*. *Certified organic.|
|NUTRITION INFORMATION||Serving per unit: 3.5, Serving size: 100g
Total Fat 0.1g
– Saturated 0g
– Sugars 2g
Dietary Fibre 1.9g