This organic buckwheat flour is extracted from finely milled buckwheat kernel. Buckwheat is a gluten-free, raw produce that is a good source of niacin, magnesium, and potassium. It has numerous health benefits – lowering blood sugar levels, controlling diabetes, and improving digestion. Buckwheat flour is often used as a substitute for rice and can be used to make noodles and crackers.
|INGREDIENTS||Certified organic buckwheat kernels. May contain traces of seeds and nuts.|
|COUNTRY OF ORIGIN||Products of India. Packed in Australia|
|NUTRITION INFORMATION||Serving per pack: 20, Serving size: 25g
Total Fat 0.8g
– Saturated 0.2g
– Sugars 0.6g
|STORAGE ADVICE||Please store in a cool, dry place. Once opened, store in an airtight container
Country of origin: China.