This organic buckwheat flour is extracted from finely milled buckwheat kernel. Buckwheat is a gluten-free, raw produce that is a good source of niacin, magnesium, and potassium. It has numerous health benefits – lowering blood sugar levels, controlling diabetes, and improving digestion. Buckwheat flour is often used as a substitute for rice and can be used to make noodles and crackers.
INGREDIENTS | Certified organic buckwheat kernels. May contain traces of seeds and nuts. |
COUNTRY OF ORIGIN | Products of India. Packed in Australia |
NUTRITION INFORMATION | Serving per pack: 20, Serving size: 25g
Average Qty Energy 350kJ Protein 3.15g Total Fat 0.8g – Saturated 0.2g Carbohydrate 17.6g – Sugars 0.6g Fibre 2.5g Sodium 3mg Niacin 2mg Magnesium 63mg Potassium 144mg |
STORAGE ADVICE | Please store in a cool, dry place. Once opened, store in an airtight container
Country of origin: China. |
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