Organic cannellini beans are an excellent source of protein and contain ample amounts of both soluble and insoluble fiber. They are rich in nutrients such as Vitamin K, phosphorus, calcium, and more. These beans are extremely low in fat and are a popular addition to many Italian and French dishes. They are also versatile – add them to soups, toss them in veggies or stir them into rice and pasta.
|INGREDIENTS||certified organic cannellini beans, water, salt.|
|COUNTRY OF ORIGIN||Product of Italy.|
|NUTRITION INFORMATION||Serving size: 200g, Servings per pack: 2
Total Fat: 0.4g
– Saturated: 0g
– Sugars: 0g
– Fibre 9.8g
|STORAGE ADVICE||Once opened, place the unused portion in a non-metallic container.
Keep refrigerated and consume within 3 days.