Cocoa butter is a good source of Vitamin E (beta- and gamma- tocopherols) and has a unique composition including the essential fatty acids Omega-6 and monounsaturated Omega-9 (oleic acid, like olive oil) as well as stearic acid – an unusual fat in that it neither increases nor decreases blood cholesterol.
Cocoa mass can be added to smoothies, desserts, ice cream, or chocolate creations for a rich taste and delicate chocolate aroma.
Country of Origin: Peru
Ingredients: Certified organic cocoa butter.
Free from milk, nuts, eggs, wheat, and soy.