With a Japanese twist, this coconut amino sauce is a rich and flavourful blend of coconut nectar syrup, sea salt, and a hint of cayenne pepper. Add a dash of it in your egg fried rice or drizzle it on your roasted chicken – however you use it, it will transform your next dinner into a mouth-watering dish.
|COUNTRY OF ORIGIN||Product of the Phillippines|
|STORAGE advice||Store in a cool, dark place. Shake well before using. Refrigerate after opening.|
|INGREDIENTS||Coconut nectar syrup*, coconut vinegar*, sea salt, ginger*, onion*, garlic*, cayenne pepper*. *Certified organic.|
|ALLERGENS||May contain traces of sesame seeds.|