Coconut Flour is a source of protein and fibre and ideal for gluten-free baking and cooking. This is made from organic dried coconut meat. This low carb flour can be a good alternative to wheat flour and suitable for many diets.
Certified organic coconut.
COUNTRY OF ORIGIN
Product of Sri Lanka. Packed in Australia.
Please store in a cool, dry place. Once opened, store in an airtight container.
Serving per pack: approx 20, Serving size: 25g
Total Fat 3g
– Saturated 3.2g
– Sugars 4.1g