As compared to other fruits, these Kalamata olives are low in carbs and high in healthy fat. They are packed with beneficial plant compounds such as oleic acid, which has been known to lower the rate of heart disease. They are also rich in calcium and copper. Toss them in your salad for a bold flavour or top them on your pizza. They are also a fantastic addition to cheese platters and homemade dips.
Kalamata olives* (63%), water, red wine vinegar*, sea salt.
COUNTRY OF ORIGIN
Product of Greece.
Please store in a cool, dry place. Once opened, refrigerate and consume within 15 days.
Serving per unit: 33, Serving size: 15ml
Total Fat 5.6g
– Saturated 0.8g
– Sugars <0.1g