{"id":6393,"date":"2022-05-23T06:27:31","date_gmt":"2022-05-23T06:27:31","guid":{"rendered":"https:\/\/everydayorganic.com.au\/?post_type=product&#038;p=6393"},"modified":"2022-12-21T23:55:08","modified_gmt":"2022-12-21T23:55:08","slug":"flour-millet","status":"publish","type":"product","link":"https:\/\/everydayorganic.com.au\/product\/flour-millet","title":{"rendered":"Flour Millet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A fine, wholegrain flour milled from the hulled millet grain. Use in place of maize flour in tortillas, corn chips, or as a thickening agent instead of cornflour. As a substitute for wheat flours it gives a delicate cake-like crumb to your baked goods. Its slightly bitter taste combines best with sweeter flours. Usage Tortillas, flat breads. Gluten may be present.<br \/>\nDietary Information:<br \/>\nAncient Grain<br \/>\nFlours and Meals<br \/>\nNon Gluten Grain<br \/>\nSuitable for Vegans<br \/>\nWholegrain<\/p>\n<p>ACO Certified<\/p>\n<p>20KG<\/p>\n","protected":false},"featured_media":6394,"comment_status":"open","ping_status":"closed","template":"","meta":[],"etheme_brands":[],"_links":{"self":[{"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/product\/6393"}],"collection":[{"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/comments?post=6393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/media\/6394"}],"wp:attachment":[{"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/media?parent=6393"}],"wp:term":[{"taxonomy":"brand","embeddable":true,"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/etheme_brands?post=6393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}