{"id":6399,"date":"2022-05-23T06:38:56","date_gmt":"2022-05-23T06:38:56","guid":{"rendered":"https:\/\/everydayorganic.com.au\/?post_type=product&#038;p=6399"},"modified":"2022-12-21T00:17:02","modified_gmt":"2022-12-21T00:17:02","slug":"flour-rye-w-grain","status":"publish","type":"product","link":"https:\/\/everydayorganic.com.au\/product\/flour-rye-w-grain","title":{"rendered":"Flour Rye W\/Grain"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Produced by roller milling the whole rye grain. The nutrient rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in colour with a strong, robust flavour. Easily digestible.<\/p>\n<p>How To Use<br \/>\nBread making &#8211; can be used to make yeast raised bread that are relatively &#8220;heavy&#8221;. Rye flour is often mixed with other flours to make lighter loaves. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits.<\/p>\n<p>ACO Certified<\/p>\n<p>5KG<\/p>\n","protected":false},"featured_media":6400,"comment_status":"open","ping_status":"closed","template":"","meta":[],"etheme_brands":[],"_links":{"self":[{"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/product\/6399"}],"collection":[{"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/comments?post=6399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/media\/6400"}],"wp:attachment":[{"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/media?parent=6399"}],"wp:term":[{"taxonomy":"brand","embeddable":true,"href":"https:\/\/everydayorganic.com.au\/wp-json\/wp\/v2\/etheme_brands?post=6399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}