Ideal for gluten-free baking and cooking. Eco Organic Almond Meal is naturally unsweetened and has the delicious aroma of almonds. It is one of the best gluten free baking products for adding moisture and a pleasant flavour to recipes. almond Meal is deal for both sweet and savoury dishes offering much less carbohydrates than wheat flour with the added benefits of being high in fibre, protein and healthy fats.
Our blanched almond meal is made from ground premium Australian almonds. Also known as almond flour, this product is fantastic for baking. Used instead of flour, it's wonderful for macarons, cakes, biscuits and is a healthy, gluten free alternative to wheat products. Add blanched almond meal to your dessert crumble toppings, and add some to bread crumbs when you coat meat or fish. We are proud our blanched Australian almond meal is included in Sandra Ramacher's book, Healing Foods - Cooking for Celiacs, Crohn's and IBS.
Besan (chick pea flour) is produced by dehusking and milling brown (Desi) chick peas.
How To Use
As a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings and sweetmeats - commonly used for pakora batter. Has a strong nutty flavour. May be referred to in recipes as "gram flour".
ACO Certified
5KG
Produced by roller milling the whole wheat grain and only sieving off half the coarse bran thereby retaining a substantial proportion of wheat’s nutrients. Is light brown in colour and gives a slightly heartier texture and flavour to baked goods than Unbleached Plain Flour.
ACO certified
20KG
Eco Organic Coconut Flour is made from dried milled coconut meat and contains much less carbohydrates than regular wheat flour. Coconut Flour is also gluten free and high in fibre and minerals, making it the perfect ingredient for your favourite baked goods.
Produced by milling yellow maize grain (corn) into a flour through the maize milling system. The oily, protein-rich germ is not removed so maximum nutrition is retained.
How To Use
Commonly used for pancakes, muffins and quick cornbreads and sometimes added to yeast-raised bread, in particular pumpernickel.
ACO Certified
20KG
A fine, wholegrain flour milled from the hulled millet grain. Use in place of maize flour in tortillas, corn chips, or as a thickening agent instead of cornflour. As a substitute for wheat flours it gives a delicate cake-like crumb to your baked goods. Its slightly bitter taste combines best with sweeter flours. Usage Tortillas, flat breads. Gluten may be present.
Dietary Information:
Ancient Grain
Flours and Meals
Non Gluten Grain
Suitable for Vegans
Wholegrain
ACO Certified
20KG
Produced by stone milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. Refrigeration storage recommended to retain freshness.
Our premium Organic Bakers Flour carefully blended with wheatbran for added nutrients and texture and a full wheat flavour. The wheat grain has been roller milled and then the bran added back in to produce a light-coloured flour with flecks of bran. We developed this product specifically for bakers who require a whiter coloured flour suitable for achieving lighter loaves of bread that retain a wholemeal texture. This flour is an alternative to our Stoneground Wholegrain Flour.