This super healthy millet seed is hulled, which means the outer white husk is removed. This come with alkaline properties so easy to digest. This is suitable for porridge, casseroles, stuffings, side dishes, soups and gluten-free recipes.
ACO Certified
Pearl barley grain is polished and outer husk removed. This super healthy Pearl barley can be used in soups, salads, casseroles, risotto or for other home grinding.
ACO Certified.
Produced by coarsely milling the whole maize grain (corn) through the Maize Milling system into a gritty-textured meal, then sifting out the husk.
How To Use
Home baking including cornmeal and porridges, can also be combined with other ingredients to make varied polenta dishes.
20KG
ACO Certified
A hard rye grain with a protein level of approximately 12.5% and moisture content of less than 10%. Easily stored for long periods with its nutritional value intact.
How To Use
Home milling, bread, baking and cooking to make a porridge.
20KG
AC0 Certified
A hard variety wheat grain with a average moisture content of less than 12%. Easily stored for long periods with its nutritional value intact.
20KG
ACO Certified
A hard variety wheat grain with a average moisture content of less than 12%. Easily stored for long periods with its nutritional value intact.
5KG
ACO Certified
This is also known as burghul, kibbled wheat and or wheat porridge. A very coarsely cracked milling wheat. This can be used in several dishes casseroles, stews, tabouli salad or pre-soaked and added to bread recipes.
ACO Certified
The whole barley grain with the inedible husk (or spikelet) intact. Easily stored for long periods under refrigeration to retain its nutritional value.
How To Use
Home milling, sprouting. To sprout: soak overnight, keep moist and sprouts will appear within two to three days.
20KG
ACO Certified