Whole oat groats (kernels) are produced by dehusking the whole oat grain. Easily stored for long periods of time with the nutritional value intact.
How To Use
Sprouting and cooking. Groats can be rolled into rolled oats.
ACO Certified
20KG
Prepared by rolling steam stabilised (at 100-102 degrees) oat groats to produce a small, thin oat designed to cook quickly. For longer life refrigeration storage recommended.
ACO Certified
20KG
Prepared by rolling steam stabilised (at 100-102 degrees) oat groats to produce a small, thin oat designed to cook quickly. For longer life refrigeration storage recommended.