This ginger and turmeric sauerkraut is a fermented food that is a blend of cabbage, ginger and turmeric. The fermentation process creates “good” bacteria, which is the main reason why this organic sauerkraut is packed with vitamins, potassium, calcium and more. The “good” bacteria also promote digestive health and boost the immune system. This flavourful sauerkraut is a great addition to salads, soups, sandwiches and cheese plates.
Sauerkraut*, water, sauerkraut juice*, ginger juice* (5%), vinegar*, sea salt, turmeric (<1%). *Certified organic.
COUNTRY OF ORIGIN
Made in The Netherlands from imported ingredients.
Store in a cool, dry place. Refrigerate after opening and consume within 7 days.
Serving per unit: 3.5, Serving size: 100g
Total Fat 0.1g
– Saturated 0g
– Sugars 1.2g
Dietary Fibre 2g